It's summertime!
Mango Fruit Salad
You need:
* 1 mango, peeled and cut into chunks
* 1/2 pound seedless grapes
* 2 cups watermelon chunks
* 1/4 pound cherries, washed, stemmed, and pitted
* 1 cantaloupe, seeded and cut into chunks
* 1 small honeydew melon, seeded and cut into chunks
Directions: Mix all ingredients in a large serving bowl. Chill for at least 1/2 hour before serving.
Since 1900, Ruma's Fruit has delighted customers with gourmet gift baskets, fresh fruit baskets, and wine baskets. At Ruma’s, we use only the freshest and finest ingredients. Each basket overflows with quality goods, personally packed with the same care we took when we opened our doors a hundred years ago.
Click here to visit us at www.rumas.com if you want to check out our baskets
Monday, June 29, 2009
Thursday, May 28, 2009



Send a fruit and gourmet basket to a teacher or a professor; better yet, send one to the faculty to share or for the department to share!
A healthy, thoughtful gift to show your thanks for this academic year!
Order online; we make your baskets to order and we ship nationwide! At Ruma's, your satisfaction is our priority. If you and your recipient aren't 100% satisfied, we will refund your money or replace the basket! Guaranteed!
www.rumas.com
800.252.8282
Friday, May 22, 2009
Tuesday, May 19, 2009
With summer comes leisurely backyard dinners, sitting outside until dusk, and easy recipes.
You can make this Mango Fruit salad as a side dish for dinner or as a dessert!
Mix all ingredients in a large serving bowl. Chill for about 30 minutes before serving.
• 1 mango, peeled and cut into chunks.
• ½ pound seedless grapes
• 2 cups of watermelon chunks
• ¼ pound of cherries, washed, stemmed and pitted
• 1 cantaloupe, seeded and cut into chunks
• 1 small honeydew melon, seeded and cut into chunks
You can make this Mango Fruit salad as a side dish for dinner or as a dessert!
Mix all ingredients in a large serving bowl. Chill for about 30 minutes before serving.
• 1 mango, peeled and cut into chunks.
• ½ pound seedless grapes
• 2 cups of watermelon chunks
• ¼ pound of cherries, washed, stemmed and pitted
• 1 cantaloupe, seeded and cut into chunks
• 1 small honeydew melon, seeded and cut into chunks
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