Tuesday, May 19, 2009

With summer comes leisurely backyard dinners, sitting outside until dusk, and easy recipes.

You can make this Mango Fruit salad as a side dish for dinner or as a dessert!

Mix all ingredients in a large serving bowl. Chill for about 30 minutes before serving.

• 1 mango, peeled and cut into chunks.
• ½ pound seedless grapes
• 2 cups of watermelon chunks
• ¼ pound of cherries, washed, stemmed and pitted
• 1 cantaloupe, seeded and cut into chunks
• 1 small honeydew melon, seeded and cut into chunks

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