Peachy Cinnamon Toast
You need:
* 16 1/2-inch thick slices of crusty Italian or French bread
* 2 tablespoons of melted unsalted butter or margarine
* 3 tablespoons sugar, divided
* 1 tablespoon ground cinnamon, or to taste
* 2 cups peeled and finely chopped peaches
* 1/3 cup plain yogurt
* 1/2 cup honey for drizzling
Directions:
1. Preheat oven to 375°F.
2. Arrange bread slices in one layer on baking sheet and bake 10 minutes until golden.
3. Brush toast with butter on one side.
4. In a small bowl, stir two tablespoons sugar and cinnamon and sprinkle evenly over buttered side of toast.
5. Preheat broiler.
6. Broil toast about five inches from heat for one minute or until tops are bubbling and then cool.
7. Stir together remaining one table spoon of sugar and peaches.
8. Mound about two tablespoons of peaches on each piece of toast.
9. Top each toast with one teaspoon yogurt and drizzle with honey.
No comments:
Post a Comment