Recipe of the Week: Summer Sweetness

This one is refreshing, fast and easy - not to mention tasty! A great thing about this recipe is that any combination of fruit may be used and it still will be delicious.







Summer Fruit Parfait

You need:

• A 10-inch prepared angel food cake, cut into 1 inch cubes
• 1 (32 fluid ounce) container vanilla yogurt
• 2 cups sliced fresh strawberries
• 2 cups fresh blueberries

Directions:

1. Cover the bottom of a large bowl with 1/3 of the angel food cake cubes
2. Generously cover the cake with 1 1/3 cups of the yogurt
3. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt
4. Repeat the first three steps two more times
5. Serve immediately or refrigerate until ready to serve

Makes 10 servings

Looking for more yummy things to do with your summer fruit? Visit the recipe page on our web site.

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