When the pear first spied the fetching, ripe cranberries it was love at first sight. Sure, they might sound like an odd pear-ing, but when these two fall flavors combine you'll agree they were meant to be. In fact, they're such a great couple, we recommend inviting them to your Thanksgiving dinner. In addition to being delightfully warm and possessing great taste theywon't overstay their welcome - in fact, we're pretty sure they'll be gone before dessert.
Cran-pear-y Sauce
You need:
- 3/4 cup water
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 large ripe pears, peeled and quartered
- 1/2 cup fresh or frozen cranberries
Directions:
- In a saucepan, combine water, sugar and cinnamon
- Add pears and bring to a boil over medium heat
- Stir in cranberries
- Reduce heat; cover and simmer for 10 minutes or until tender, stirring occasionally
- Serve warm
- Makes two servings
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