Recipe of the Week: Honey Sweet Haroset

Apples, nuts, honey and wine? Yes, please! So simple, but so scrumptious together as haroset, we think this pallet pleaser deserves a spot on the table even when it's not on a Seder plate. In fact, many families make the highly symbolic dish in huge batches in order to enjoy it for breakfast, with lunch or as a snack. We say, why not all three? Shalom!

Honey Sweet Haroset

You need:

• 6 apples, peeled, cored and chopped
• 1 cup finely chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1 teaspoon white sugar
• 3 1/2 teaspoons honey
• 1/3 cup sweet red wine

Directions:

1. Place the apples and walnuts in a large bowl
2. Mix the cinnamon and sugar
3. Sprinkle cinnamon and sugar mixture over the apples
4. Stir in the honey and wine
5. Serve immediately or refrigerate until serving

Find more great fruit recipes on Ruma's web site!
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