Recipe of the Week: Pear Scones

Hmmm, decisions, decisions. All the fruit in that box looks tempting, but we're gonna go with the pears. And it's not just because they're in season and so yummy and full of nutrients.

No, those are all great reasons but to be honest, we're picking pears because we have this great recipe for scones that calls for pears. And, as previously mentioned, we kinda have a thing for breakfast so when the opportunity to incorporate pears into our morning meal presented itself we jumped at it with arms (and mouths) wide open!

Pear Scones

You need:

• 1 cup chopped pear
• 1 3/4 cups all-purpose flour
• 1/3 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1/3 cup butter, chilled
• 1 egg
• 1/2 cup half-and-half cream

Directions:

1. Preheat oven to 375 degrees F
2. In a large bowl, sift together the flour, brown sugar, baking powder, cinnamon and salt
3. Cut in butter until the mixture has a crumbly texture
4. In a separate bowl, whisk together the egg and half-and-half
5. Stir the egg mixture into the flour mixture until combined
6. Stir in the pear
7. Drop large spoonfuls of the dough onto an ungreased baking sheet
8. Bake in preheated oven until golden brown, about 15 minutes
9. Rest on cooling rack before serving

Looking for more great fruit recipes? Click here!

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Recipe of the Week: Amazing Apple Pancake Topping

What were we just talking about? Oh yeah, breakfast! This week as we officially bid a fond farewell to summer, we want to embrace the autumnal equinox the best way we know how - with pancakes! The afternoons may still wind up balmy, but chilly mornings are here to stay for awhile, so why not make the most of them with something warm and comforting? 

 

And since these are the first pancakes of the fall season, they ought to be special. No low-sugar, reduced calorie syrup in a squeezy bottle that's been on the door of your fridge since March. No, we've got something much, much better that  - naturally - includes your morning helping of fruit!

 

Behold:

 

Amazing Apple Pancake Topping

You need:

• 4 1/2 tablespoons unsalted butter
• 4 Red Delicious apples - peeled, cored and diced
• 3 tablespoons light corn syrup
• 1 cup brown sugar
• 3 teaspooons ground cinnamom
• 2/3 cup chopped pecans, toasted

Directions:

1. Melt butter in a saucepan over medium heat
2. Stir in apples, brown sugar, corn syrup, cinnamon and pecans
3. When mixture begins to bubble, reduce heat to low
4. Simmer until apples are soft and syrup has slightly thickened, about 10 to 15 minutes

 

Looking for more great fruit recipes? Click here!

 

_____________________________________________________

 

Always have fresh fruit on hand - join Ruma's Royal Fruit Club or purchase a monthly plan for a friend! Shipping is FREE!