Shipping now! Fresh Fiddlehead Ferns

Come and get it! Come and get it (ringing triangle)

Ruma's fresh fiddlehead ferns are cleaned, packed and ready to ship right to you! We pack these delicious ostrich ferns in 2#, 5# and 10# packages and we ship nationwide!

So whether you grew up with these delicacies growing wildly in your back yard, and you're yearning for a little taste of home; or you are an adventurous eater and you're looking to shake up your plate tonight, you are in luck! 

Order now! http://www.rumasfiddleheads.com/buynow.html

(prices include shipping).

 

Recipe of the Week: Fiddlehead Salad

In honor of the dwindling days of this year's fiddlehead fern season (sniff) this week we bring you a fresh, summer-y salad that will provide a delicious start to any outdoor dining experience from backyard barbeques to picnics in the park!

Fiddlehead and Shrimp Salad

You need:

• 1 pound cooked shrimp
• 1 15-ounce can of white beans, drained and rinsed
• 1 cup fiddleheads, trimmed and cleaned
• 1 cup diced red onion
• 3 tablespoons rice wine vinegar
• 2 tablespoons chopped parsley
• 3 cups water
• 1 loaf French bread

Directions:

1. In a large pot, bring water to a boil
2. Add fiddleheads and blanch until tender
3. Combine all ingredients except parsley in a medium sized bowl
4. Refrigerate for one hour
5. Toss in the parsley
6. Serve with French bread

Makes 4 servings

It's true - fiddlehead season is almost over. Want to order some? Click here - fresh fiddleheads
Got fiddleheads? Need more recipes? Try these!
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Attention Chefs, Foodies & Fresh Veggie Lovers:

They're coooooooooming. . .

. . . see you soon!