Jordan Marsh Blueberry Muffins

Good Morning! I've got my coffee and a recipe for Jordan Marsh Blueberry Muffins was airmailed over my cubicle onto my desk. I hope someone in blog world will enjoy this recipe. And hopefully someone will make some and bring them to work!

Jordan Marsh Blueberry Muffins

• 1/2 cup butter
• 1 cup of sugar
• 2 cups of flour (unsifted)
• 2 eggs
• 1/2 cup of milk
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 2 and 1/2 cups of blueberries
• 2 teaspoons of sugar for the top
• 1 teaspoon of vanilla

(On low speed, cream butter and sugar. Add eggs one at a time; finally beat in vanilla. Add dry ingredients alternately with milk. Add 1/2 cup of mashed blueberries; mix by hand. Fold in remaining berries, coated with flour, sugar and a dash of cinnamon. Grease tops of cupcake tins; line with cupcake papers. Divide batter evenly, sprinkle tops with a little sugar. Bake at 375 for 30 to 35 minutes. The notes say make 12, because 24 makes too small of a muffin.)