Long lazy days, warm nights, trips to the beach - there are so many things to love about summer. But it should come as no surprise that here at Ruma's perhaps our favorite thing about summer is the FOOD!There are so many fresh flavors to be enjoyed on the grill, in salads and desserts or whipped up in refreshing beverages - we thought what better time than on the cusp of the unofficial start of summer (Memorial Day weekend is just around the corner!) to introduce Ruma's Recipe of the Week.
Every Wednesday we'll bring you a great new seasonal recipe to try. Let us know what you think!
Grilled Halibut and Tropical Mango Salsa
You need:
- 2 cups plum tomatoes, seeded and diced
- 1/2 cups diced, peeled ripe mango
- 1/2 cup diced onion
- 2 tablespoons fresh lime juice
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 4 (6 oz.) halibut fillets
- 1 tablespoon olive oil
Instructions:
- Combine first 7 ingredients
- Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic
- Rub halibut with oil
- Sprinkle halibut with remaining salt and pepper
- Place halibut on grill rack, grill for 3 minutes on each side or until fish flakes easily when tested with a fork
- Plate with mango salsa
Makes 4 servings
The skinny: 295 calories; 7.8g fat; 19.5g carbohydrate; 37g protein; 2.8g fiber
Love mangos? Click here for more recipes!
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